It's becoming an annual event to invite the Supper Club -- and their families -- out to the house for a little recreation on the Bay. This year, Shawn hosted a very well-received fishing clinic for the younger generation. We steamed up a bushel of crabs - yum! - and -- after teaching the kids, who are very adept at eating with their hands, to pick them apart -- amazingly, had enough left for crabcakes.
In the pictures, Robert Gay shows off his prize perch, while Lilly Bassow and Tommy Roesser demonstrate proper crab handling techniques!
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